5 skinless chicken thighs (debone)
Dried Chorizo diced (add a little for flavor)
1 Onion chopped
4 garlic cloves chopped
5 slivers of ginger (coin size)
2 carrots diced
1 white potato diced
2 tbsps. of paprika
1 habanero (deseed)
1/2 cup of coconut milk
2 bay leaves
8 cups of water
salt to taste
Bring water to a boil on high heat. Add Chicken, chorizo, onion, paprika, bay leaves, garlic, ginger, habanero and salt. Cook uncovered for 15 minutes. Then add carrots and potatoes. Cook for 10 minutes. Reduce the heat on medium and add coconut milk and squeezed lime. Simmer for 5 minutes covered.
Served with warm pita, naan or choice of bread.