I've been getting a lot of requests to post this recipe on my website, so here it is my fellow foodies.
Cajun Chicken & Red peppers is my go to dish when I want something flavorful and quick to eat. It's a dish I spontaneously made up one day and been making it since. My spouse loves it!... And keeps asking me to make it time and time again. Now I'm sharing the recipe with you guys and hopefully your family will love it too.
This is want you need to make this delicious, quick, dish.
4 boneless thighs (chopped into pieces)
1 red onion chopped
1 tsp minced garlic
1 plum tomato diced
1 red pepper sliced
1/2 frozen peas
1 cup of chicken broth
2 tsp Cajun seasoning
1 tsp paprika
1 tsp pepper
Heat oil in skillet on middle high heat. Add onions and cook until lightly brown. Add in garlic, Cajun seasoning, pepper and paprika. Stir for 1 minute. Then add chicken pieces and sauté until slightly caramelized. Add tomatoes and broth. Simmer for 10 minutes. Let the tomatoes break down into a paste, and add red peppers and more broth if needed. You want a semi-thick gravy. Simmer for 5 minutes Add green peas last and cook for 3 minutes. Let sit for 2 minutes to thicken before serving.
Best served over rice. I like to eat it with Uncle's Ben's parmesan rice or Chicken Wild Rice. (Not the microwaves ones!)
That's it rock stars!
TIme: 30 minutes