Sour cream Mac and Cheese

This is another dish I cooked over the holidays. I really like to indulge myself once a year and this was the dish. It did some damage to my waist line, but it was worth it. Growing up in Detroit, where soul food restaurants are prevalent, mac and cheese is the best! And I was craving it. so I pulled out all the bells and whistles.  If you're a mac and cheese lover like I am then you might want to give this recipe a try.

 1 bag of spiral pasta  1 bag (2 cups)  ofshredded aged sharp Cheddar cheese  1 bag (2 cups) of shredded Colby & Monterey Jack cheese  1/2 cup of cubed gruyere cheese  1 stick of melted butter  4 eggs  1 can of evaporated milk  1 cup sour cream  1 tsp smoked paprika  2 tsps. coarse black pepper  Preheat the oven at 350.....reserve one cup of shredded cheese for topping.  Boil noodles in salted water for 15 minutes. Then drain and set aside.  Mix eggs, evaporated milk, butter and sour cream. Then add noodles, cheeses, and coarse pepper. Pour mixture into a rectangular baking glass dish. Place reserved shredded cheese on top, then sprinkle smoked paprika. The smoked paprika will give the dish a nice color.  Bake for 25 minutes on 350 degrees covered with aluminum foil. Last 5 minutes back uncovered.  Enjoy this yummy cheesy goodness.                        

1 bag of spiral pasta

1 bag (2 cups)  ofshredded aged sharp Cheddar cheese

1 bag (2 cups) of shredded Colby & Monterey Jack cheese

1/2 cup of cubed gruyere cheese

1 stick of melted butter

4 eggs

1 can of evaporated milk

1 cup sour cream

1 tsp smoked paprika

2 tsps. coarse black pepper

Preheat the oven at 350.....reserve one cup of shredded cheese for topping.

Boil noodles in salted water for 15 minutes. Then drain and set aside.

Mix eggs, evaporated milk, butter and sour cream. Then add noodles, cheeses, and coarse pepper. Pour mixture into a rectangular baking glass dish. Place reserved shredded cheese on top, then sprinkle smoked paprika. The smoked paprika will give the dish a nice color.  Bake for 25 minutes on 350 degrees covered with aluminum foil. Last 5 minutes back uncovered.

Enjoy this yummy cheesy goodness.